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For take-out orders call:
858-551-9210
 
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MUNCHIES
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SEASONED SHOESTRING FRIES - 4
PARMESAN GARLIC SHOESTRING - 5
SWEET POTATO SEASONED FRIES - 5.5
BELGIAN BEER BATTERED ONION RINGS - 6.5
“THE DAVE” FRIES - 8.5
Fries with Blue Cheese Crumbles, Bacon & Special Public House Sauce
SPICY BUFFALO WINGS - 7.5
Served with Ranch
BEER BATTERED CHICKEN FINGERS - 7.5
with French Fries & Ranch or BBQ Dipping Sauce
KOBE WAGYU SLIDERS - 12
Three 3oz. Greg Norman Farms Australian Grass Fed Wagyu Kobe Beef Sliders with Cheddar Jack Cheese
MAC & CHEESE - 8.5
Add Spinach or Pablano Peppers - 1
Add Wild Mushrooms or Bacon - 2
Add Grilled Cajun Chicken or Duck - 5
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STARTERS
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MARYLAND CRAB CAKES - 12
Blue Crab Cakes with Ancho Mayo & Corn Relish
SAFFRON SCALLOPS & MUSSELS - 13.5
Scallops on the Half Shell & New Zealand Mussels in a Belgian Beer Saffron Cream Sauce with Sautéed Onions
NEW ZEALAND MUSSELS - 11.5
Garlic, Herbs & Light Tomato Seafood Sauce
CALAMARI PLATE - 10.5
Fried Squid, Scallops & Shrimp with a Side of Spicy Tomato Sauce
LEMON PEPPER BLACKENED SEARED AHI - 13
Pan Seared Blackened Ahi over Baby Greens with Goat Cheese, Roasted Tomato & Lemon Olive Oil Dressing
SAUSAGE PLATE - 10.5
Grilled Sausage with Sautéed Bell Peppers, Onions & Tomato
STEAK BRUSCHETTA - 12.5
Grilled Tri-Tip with Diced Tomato, Gorgonzola with Blue Cheese Dressing
VEGGIE CAPRESE BRUSCHETTA - 10.5
Diced Tomato, Avocado, Buffalo Mozzarella, Gorgonzola with Blue Cheese Dressing
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SALADS
ADD GRILLED CHICKEN OR DUCK BREAST TO ANY SALAD FOR 5
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SOUP OF THE DAY - 7
TOASTED SUNFLOWER SALAD - 9
Mixed Baby Greens, Roasted Corn, Diced Tomato, Feta Cheese Crumbles & Herb Infused Vinaigrette, Topped with Toasted Sunflower Seeds
SMOKED SALMON SALAD - 11.5
Mixed Baby Greens, Citrus Infused Olive Oil, Red Onion, Chevre Goat Cheese & Capers over Sliced Smoked Salmon
BLEU ROMAINE WEDGE - 9.5
Romaine Wedge Topped with Sliced Red Onions, Diced Tomato, Bleu Cheese & Pan Sautéed Bacon
BLEU PEAR SALAD - 9.5
Mixed Baby Greens, Pears Sautéed in Lemon & Sugar, Bleu Cheese crumbles, Caramelized Pecans & Herb Infused Vinaigrette
CAJUN SHRIMP SALAD - 12
Cajun Spiced Sautéed Shrimp, Arugula, Diced Tomato, Red Onion, Bleu Cheese Crumbles & Herb Infused Vinaigrette
GRILLED TRI-TIP STEAK SALAD - 12.5
Sliced Tri-Tip, Grilled with Fresh Herbs over Spinach, Roasted Tomato & Lemon Olive Oil Dressing
BUFFALO CHICKEN SALAD - 10
Grilled Chicken Tossed in Buffalo Wing Hot Sauce over Mixed Greens with Diced Tomato, Red Onion, Bleu Cheese Crumbles & Ranch
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PUBLIC HOUSE SPECIALITIES
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THE PUBLIC HOUSE CHICKEN TACOS - 8.5
Two Chicken Tacos with Shredded Cabbage, Tomato, Onions & Special Public House Sauce
COSTA RICAN FISH TACOS - 10
Two Micro Brew Battered Fish Tacos with Shredded Cabbage, Special Public House Sauce & Mango Salsa
THE PUBLIC HOUSE DUCK TACOS - 12
Two Duck Tacos with Shredded Cabbage, Arugula & Spicy Plum Sauce
BAJA SHRIMP TACOS - 10
Sautéed Jumbo Garlic Shrimp with Shredded Cabbage, Corn & Ancho Mayo
BEER BATTERED FISH & CHIPS - 9.5
White Fish & Jumbo Shrimp Fried Golden Brown in Our Own Belgian Beer Batter
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LOCALLY WORLD FAMOUS
ANGUS & KOBE WAGYU BURGERS
½ lb. Burgers Served With Seasoned Shoestring Fries
All Our Beef Is “Farm to Fork” Sustainably Farmed and Antibiotic/Hormone Free
ANY BURGER PATTY MAY BE SUBSTITUTED FOR A VEGGIE PATTY
SUBSTITUTE SIDE SALAD, ONION RINGS OR SWEET POTATO FRIES $2
ADD BACON OR AVOCADO FOR $1.75
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32.843346°N, 117.275274°W CHEESEBURGER - 11.5
Mixed Greens, Tomato, Pickle, Caramelized Onion & Cheddar-Jack Cheese
SIGNATURE “LA JOLLA CAVE” BOOTLEGGER BURGER - 12
Whiskey BBQ Sauce, Crispy Onion Straws, Bacon & Pepper-Jack Cheese
MUSHROOM MARSALA BURGER - 11.5
Wild Mushrooms Sautéed in Marsala Wine & Gruyère Cheese
SANTANA BURGER - 11.5
Fire-Roasted Poblano Peppers, Avocado, Grilled Onions, Pepper-Jack & Ancho Mayo
GARLIC BURGER - 9.5
Fresh Garlic, Mozzarella Cheese & Garlic Spread
PATTY MELT - 9.5
Grilled Onions, Garlic Spread & Cheddar Jack Cheese
on Grilled Sourdough Bread
SURF & TURF BURGER - 15.95
½ lb Burger topped with Gruyère Cheese, Jumbo Shrimp Sautéed in Garlic Butter & Tomato Béarnaise Sauce
GRASS FED KOBE WAGYU BURGER - 16.95
(GREG NORMAN FARMS AUSTRALIAN GRASS FED WAGYU KOBE BEEF)
Melted Gruyère, Gorgonzola crumbles, Crispy Onion Straws, Arugula & Roasted Tomato
THE LAMB BURGER - 14.5
Colorado Lamb, Chevre Goat Cheese, Caramelized Onions, Arugula, Roasted Tomato & Cucumber Sauce
THE BISON BURGER - 14.5
Wild Montana Bison, N.Y. State Aged Spicy Buffalo Wing Sauce Cheddar, Caramelized Onions, Arugula & Roasted Tomato
THE PUBLIC HOUSE “GROWLER” BURGER
40oz GRASS FED KOBE WAGYU BURGER $60 (serves 3-4ppl)
Two 20oz Kobe Patties, Melted Gruyère, Pepper-Jack, Crispy Onion Straws, Bacon, Roasted Tomato & Arugula
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LUNCH SANDWICHES
SERVED UNTIL 4PM / ALL CIABATTA SANDWICHES SERVED WITH SHOESTRING FRENCH FRIES
SUBSTITUTE SIDE SALAD, ONION RINGS OR SWEET POTATO FRIES FOR $2
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GRILLED CHICKEN, SLICED APPLE & HAVARTI CHEESE - 9.5
Chicken Breast, Sliced Apples, Melted Havarti, Baby Greens, Grilled Tomato & Pesto Dressing
PUBLIC HOUSE GRILLED FROMAGE - 8.5
Melted Gruyère, Asiago, Gorgonzola, Roasted Tomatoes & Arugula
GRILLED DUCK CEASAR MELT - 12.5
Grilled Duck Breast, Caesar Dressing, Bacon, Romaine Lettuce, Tomato & Mozzarella Cheese
PAIA FISH SANDWICH - 9.5
Grilled White Fish, Cabbage, Roasted Tomato, Red Onion, Avocado & Ancho Mayo
BUFFALO CHICKEN - 9
Grilled Chicken Breast Soaked in Buffalo Wing Hot Sauce, Mozzarella, Baby Greens & Cool Ranch Dressing
CHEESE STEAK - 10
Sliced Tri-Tip Sautéed with Onions, Bell Peppers, Melted Swiss & Asiago Cheese
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DESSERTS
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ICE CREAM SUNDAE - 5.95
Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, Candied Pecans & a Cherry on Top
CHOCOLATE LAVA CAKE - 8.50
Chocolate Cake Heated in the Oven with a Molten Chocolate Center, Served With Vanilla Ice Cream
ROOT BEER FLOAT - 5.95
Pint Glass Float with Vanilla Ice Cream & Root Beer Topped with Whipped Cream
BEER FLOAT - 8.95
Pint Glass of a Stout or Porter with Vanilla Ice Cream Topped With Whipped Cream (21 & over)
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