Tapping:

 Avery DuganA (8.5%)
Enlightened, duganA IPA was born: A brutally bitter, dank, piney and
resinous ale designed for those seeking a divine hop experience.

Avery Ellies American Brown Ale (5.5%)
Crystal and chocolate malts give this beer a brown sugar maltiness
with hints of vanilla and nuts, with subtle hopping.

Great Divide Hades (7.8%)
A Belgian-Style golden ale brewed with a rare Belgian yeast strain
that gives a complex spicy flavor and aroma. Noticeable hops and
medium malt character make it a very well balanced, crisp ale.

Great Divide Titan (7.15%)
A big, aggressively hopped beer brewed for hop disciples. It starts
out with piney hop aromas and citrus hop flavors, and finishes with a
nice rich, malty sweetness that is balanced with crisp hop bitterness.

Great Divide Fresh Hop Pale Ale (6.1%)
Brewed with fresh, whole cone hops from the Pacific Northwest.  Brewed
shortly after the hops are harvested, imparting an intensely grassy
hop aroma and citrus hop flavor in a medium-bodied ale.

Great Divide Yeti (9.5%)
It starts with big, roasty malt flavor that gives way to rich caramel
and toffee notes. The Yeti gets its bold hop character from an
enormous quantity of American hops. It weighs in at a hefty 75 IBUs.

Oskar Blues Gubna (10%)
Emphasizing that complexity of character can arise from simple
elements, this ale is made with 3 malts and 1 hop. Its light amber
color and slightly spicy malt character are derived from the use of
German Dark Munich Malt and Rye Malt respectively. North American
2-row barley combines with the other grains to lay the foundation for
the hop onslaught to come. Summit hops are used exclusively in the
boil for bitterness, flavor and aroma but it doesn’t end there.
Post-fermentation dry hopping allows the 10% ABV monstrosity to gently
coax the citrus rind and grapefruit aroma to join the 100 IBUs already
present. This beer will greet you with a pungent citrus blast, provide
a spicy yet round middle and finish with a brisk, clean bitterness.

Oskar Blues Ten Fidy Imperial Stout (10.5%)
This titanic, immensely viscous stout is loaded with inimitable
flavors of chocolate-covered caramel and coffee and hide a hefty 98
IBUs underneath the smooth blanket of malt.  It's made with enormous
amounts of two-row malt, chocolate malt, roasted barley, flaked oats sand hops.

Oskar Blues Old Chub (8%)
Brewed with bodacious amounts of malted barley and specialty grains,
and a dash of beechwood-smoked malt. Has a skim-milk mouthfeel,
semi-sweet flavors of cocoa and coffee, and a kiss of smoke. A
head-turning treat for malt heads and folks who think they don’t dig
dark beer.

In the Bottle/Can
Avery “The Beast” Belgian Strong Dark Ale (14.9%)
Limited Release.  Deep burgundy color and aromas of honey, nutmeg, mandarin orange and pineapple.
Dates, plums, raisins and molasses are dominant in a rich vinous texture.

Avery “Maharaja” Imperial IPA (10.5%)
Limited Release.  Regal, intense and mighty.  
Hops: tangy, vibrant and pungent along with an insane amount of malted barley,
fashioning a dark amber hue and exquisite malt essence.

SKA Decadent (10%)
Lacking nothing, at ten percent alcohol by volume and 95 International
Bitterness Units, the Decadent truly represents all that is self
indulgent when it comes to drinking beer.

SKA Ten Pin Porter (5.55%)
The perfect robust porter: The sharp bitterness of the black malt sits
nicely within the overall malty sweetness. Full bodied with a medium
hop bitterness.  Six different malts are combined to create this
complex Robust Porter. Perle and Willamette hops are added to fashion
the perfect balance for which the Ten Pin is renowned.

SKA Modus Hoperandi (6.8%)
A mix of citrus and pine. An American-style India Pale Ale with a deep golden-orange color.
Bitter and hoppy, with a surprisingly smooth finish.

Odell IPA (7%)
Odell's took the traditional IPA, originally shipped from England to
India in the 1700's, and made it bolder and more flavorful – American
Style. Has new varieties of highly aromatic American hops to create a
distinctive bitterness profile and an incredible hop character.

Left Hand “Milk Stout” (6%)
A Dark and Delicious sweet stout.

Odell Myrcenary Double IPA (9.3%)
Named for Myrcene, a component of essential oils in the hop flower.
Brewed with a blend of hops containing the highest levels of Myrcene,
this double IPA prevails with a tropical fruit-like flavor, a pungent
floral aroma, and a clean getaway.